Come enjoy an amazing experience making authentic Peruvian cuisine!
Peru, thanks to its huge range of fresh ingredients and an ever-growing number of world-class chefs, has long been recognized as South America’s culinary capital. While Lima takes much of the international limelight, Cusco, with its exciting fusion of Andean ingredients and modern cooking techniques, offers a culinary experience based on unique indigenous plants.
Come enjoy an amazing experience working with one of Cusco’s top Chefs. You’ll learn to make delicious Peruvian classics with a modern twist. Expect mouthwatering dishes such as Muña Tea, Andean Salad and Lomo Saltado.
Guest Requrements:
- All participants (and the host) must wear a protective face covering.
“I can’t imagine a better way to learn about the history of regional dishes and ingredients than to take this cooking class. The event was well-organized, informative, fun, and each dish was delicious!”
– Merritt M.
